Pasta salad with mussels
Ingredients (1 person):- 250 g spaghetti
- 1 kg boiled mussels
- ½ cucumber
- 2 tomatoes
- 1 stick of celery
- 4 to 6 basil leaves
- 4 tablespoons of olive oil
- 2 tablespoon of white wine vinegar
- 1 tablespoon of mayonnaise
- Pepper and salt
- 1 tablespoon of capers
- ½ bag of rocket salad
Pasta salad with mussels
Ingredients (1 person):- 250 g spaghetti
- 1 kg boiled mussels
- ½ cucumber
- 2 tomatoes
- 1 stick of celery
- 4 to 6 basil leaves
- 4 tablespoons of olive oil
- 2 tablespoon of white wine vinegar
- 1 tablespoon of mayonnaise
- Pepper and salt
- 1 tablespoon of capers
- ½ bag of rocket salad
Preparing step by step:
- Boil the spaghetti in accordance with the instructions on the packaging and rinse it in cold water.
- Take the boiled mussels out of the shells and leave a few in the shells for the garnish.
- Peel the tomatoes. Cut them into four pieces, remove the seeds and cut the flesh into strips.
- Cut the cucumber into cubes, the blanched celery into thin slices and the basil into thin strips.
- Mix all of the vegetables and the basil with the pasta.
- Add olive oil and vinegar to taste.
- Add the mayonnaise and the capers and add salt and pepper to taste.
- Finally, mix in the mussels and the rocket.
- Serve the salad in a dish and garnish with the mussels in the shells.
